Pecan Pie Martini
Ingredients
- 8 oz. pecan liqueur
- 4 oz. butterscotch Liquor
- 2 scoops of vanilla ice cream
- ice
- 2 mini pecan pies
- A small handful of crushed candied pecans
- whipped cream
- orange zest
- corn syrup
Instructions
- Add ice to cocktail shaker
- Add liqueur to cocktail shaker and shake
- Rim martini glass with corn syrup and candied pecans
- Strain cocktail into glass
- Garnish with mini pecan pie, scoop of vanilla ice cream, whipped cream and orange zest.