Instructions

• Shape the cereal treats into cones. Frost each cone with vanilla icing and sprinkle green coconut flakes. Finish them off with gold luster dust. Those will be your trees.
• For the edible reindeer use 3 large cereal treats to make their bodies and 3 small pieces for their heads. Use 4 pretzel sticks on each large treat to add legs and chocolate antlers.
• Connect the head and body using frosting and add a marshmallow to make a nose for each reindeer. Add candy eyes and don’t forget to use a red candy to give Rudolph his signature nose.
• To make Frosty the Snowman, stack the mini powdered donuts on top of one another, using frosting to hold them together. Add a marshmallow cookie to give Frosty a hat. Use orange frosting for Frosty’s nose and add candy eyes. Use chocolate sprinkles for Frosty’s buttons and smile.
• To create the winter wonderland, cover your favorite sponge cake with vanilla frosting. Spread evenly.
• Outline the cake with marshmallows. Then, decorate the top by making a marshmallow igloo with a candy path. Use blue sour rope to make an icy pond. Add the Christmas trees, reindeer and Frosty. Outline the pond with blue frosting to complete your delicious winter wonderland!