Instructions

• To make the Crumb Cake Struffoli batter, start with one loaf of crumb cake. Then add in the eggs and mix.
• Add the batter to a frosting cone, then fry small bite sized portions until golden brown.
• To make the Struffoli glaze, add honey, sugar and lemon juice to a small pot.
• Heat and mix all the ingredients until you get an amber glaze.
• Once heated, drizzle the glaze over your crumb cake bites and mix.
• Throw in a handful of holiday sprinkles to bring the holiday cheer.